Cajun Catering, Inc. is a rapidly growing seafood
catering business founded for one purpose:
Bringing people together to enjoy Cajun
delicacies that are prepared using traditional
time-tested recipes & techniques perfected by
generations along the backwater bayous of Louisiana.
Our founder was born and
raised on a Large rice and crawfish farm in
Southern Louisiana. He brings with him more than 30 years of seafood
boiling experience. Naturally, it wasn’t
long before he was throwing regular crawfish
boils for his family and friends. When he wasn’t
busy cooking for family and friends, just like a
bee to honey, he was drawn to just about every
crawfish event in the South.
It didn’t take very long to notice that
improperly prepared crawfish was more the rule
than the exception. Too many establishments
(you know who you are…) are either taking
quality reducing shortcuts or plain just don’t
know the proper spice combinations and cooking
techniques handed down from generation to generation
in south Louisiana.
After much enthusiastic encouragement
from his family and friends our founder created MudBugs Cajun Catering, Inc.
to provide a “true” taste of authentically
prepared Louisiana boiled seafood
and traditional Cajun dishes
using his unique custom blend of specially
prepared spices and ingredients.